Bacon Wrapped Pineapple Shrimp Receita

Sweet and savory perfection! These Bacon-Wrapped Pineapple Shrimp Skewers are a quick and easy appetizer or game-day snack inspired by Rachel Ray's 30-Minute Meals. Juicy shrimp are wrapped in smoky bacon and sweet pineapple, creating an irresistible flavor combination that's ready in just 15 minutes. Perfect for parties, BBQs, or a weeknight treat!

Preparo 10 min
Cozimento 15 min
Calorias 74.1 kcal
Proteína 6g
Avaliação Seja o primeiro
Bacon Wrapped Pineapple Shrimp 91

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Wrapped Pineapple Shrimp

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Como fazer Bacon Wrapped Pineapple Shrimp

  1. Preheat oven to 400°F (200°C).
  2. Cut the pineapple into 1-inch chunks.
  3. Cut bacon slices in half.
  4. Thread a pineapple chunk onto each wooden skewer, followed by a shrimp. Wrap a half-slice of bacon around the shrimp and pineapple, securing it with the skewer.
  5. Place skewers on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes, or until bacon is crispy and shrimp are pink and opaque.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

22g

Fat

1g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Bacon Wrapped Pineapple Shrimp?

Bacon Wrapped Pineapple Shrimp leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Bacon Wrapped Pineapple Shrimp?

Bacon Wrapped Pineapple Shrimp tem aproximadamente 74.1 calorias por porção, com cerca de 6 g de proteína, 2 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Bacon Wrapped Pineapple Shrimp?

Os principais ingredientes de Bacon Wrapped Pineapple Shrimp são Canola Oil, Raw Shrimp, Fresh Pineapple, Center Cut Bacon, 1/4 cup brown sugar (optional), 1 teaspoon red pepper flakes (optional). Veja a lista completa com as medidas acima.

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