Baked Chicken Receita

This family-favorite recipe delivers crispy, browned, oven-fried chicken – perfect for a weeknight dinner! Inspired by the GH Illustrated Cookbook, this easy recipe uses a simple flour-spice bag method for even coating. Serve with mashed potatoes and gravy (made from the delicious pan drippings!), summer corn, or winter carrots for a complete meal. Get ready for crispy, juicy perfection!

Preparo 15 min

Cozimento 55 min

Calorias 960 kcal

Proteína 188g

Avaliação Seja o primeiro

173

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Chicken

1/4 cup butter
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon paprika
1/2 teaspoon black pepper
2 lbs chicken pieces
1/4 cup margarine
chicken stock (as desired)

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Como fazer Baked Chicken

Preheat oven to 425°F (220°C). Melt 1/4 cup butter or margarine in a large roasting pan.
In a heavy-duty plastic bag, combine 2 cups all-purpose flour, 1 tablespoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add chicken pieces (about 2 lbs), a few at a time, to the bag. Shake until evenly coated.
Arrange chicken in the roasting pan, skin-side down, on top of the melted butter.
Bake for 30 minutes.
Flip chicken pieces and bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Remove chicken from oven. Let rest for 5 minutes before serving. Make gravy using the pan drippings (remove excess fat first), leftover flour from the bag, and chicken stock as desired.