Asian Cabbage Coleslaw Receita

Craveable Asian Cabbage Coleslaw! This vibrant and refreshing slaw is bursting with flavor, thanks to a zesty Asian-inspired dressing. Easy to make and perfect as a side dish for any meal, or enjoy it on its own! Keeps for several days in the fridge, making it ideal for meal prep.

Preparo 20 min

Cozimento 30 min

Calorias 167.2 kcal

Proteína 9g

Avaliação Seja o primeiro

208

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Cabbage Coleslaw

1 small head of green cabbage (about 8 cups shredded)
2 medium carrots
1/2 medium red bell pepper
1/4 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1 teaspoon chili garlic sauce
1/4 cup chopped roasted peanuts
1 tablespoon toasted sesame seeds (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Cabbage Coleslaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Asian Cabbage Coleslaw

Shred 1 small head of green cabbage (about 8 cups shredded).
Peel and shred 2 medium carrots.
Thinly slice 1/2 medium red bell pepper.
In a large bowl, combine the shredded cabbage, carrots, and bell pepper. Set aside.
In a separate bowl, whisk together 1/4 cup vegetable oil, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon grated fresh ginger, and 1 teaspoon chili garlic sauce (or to taste).
Pour the dressing over the cabbage mixture and toss to coat evenly.
Let the slaw marinate in the refrigerator for at least 10-15 minutes (or longer for a more intense flavor).
Right before serving, toss gently and garnish with 1/4 cup chopped roasted peanuts or 1 tablespoon toasted sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads Lunch Sweets & Sides Side Dishes Asian Healthy Vegetarian Vegan Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Vegetables Asian No Cook Vegan Vegetarian Dietary Carrots Greens Technique

Perguntas frequentes

Quanto tempo leva para fazer Asian Cabbage Coleslaw?

Asian Cabbage Coleslaw leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Asian Cabbage Coleslaw?

Asian Cabbage Coleslaw tem aproximadamente 167.2 calorias por porção, com cerca de 9 g de proteína, 3 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Asian Cabbage Coleslaw?

Os principais ingredientes de Asian Cabbage Coleslaw são Cabbage, Carrot, Red Bell Peppers, Vegetable Oil, Rice Vinegar, Soy Sauce. Veja a lista completa com as medidas acima.