Ingredients for Baked Eggs In Bacon Wraps
- 1 pound bacon (can substitute with turkey bacon)
- 12 large eggs
- Salt and pepper to taste
- Pepper
How to Make Baked Eggs In Bacon Wraps
- Preheat oven to 375°F (190°C).
- Cook 1 pound of bacon until soft and slightly transparent. (Fry in a large skillet over medium heat for about 8-10 minutes, flipping halfway through).
- Drain bacon on paper towels. Let cool slightly.
- Gently line each slice of bacon around the inside of a 12-cup muffin tin, overlapping the ends as needed to create a cup shape.
- Crack 1 large egg into each bacon-lined muffin cup.
- Season each egg lightly with salt and pepper.
- Bake for 15-20 minutes, or until egg whites are set and yolks are cooked to your preference.
- For extra moist egg tops, after 10 minutes of baking, carefully baste each egg with ½ teaspoon of water.
- Remove from oven using a small spatula and serve immediately on a plate.
- Serve with your favorite toast and fruit.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
1g
Fat
27g
Carbs
0g
