Baked Eggs In Bacon Wraps Recipe

Start your day with a delicious and satisfying breakfast that's both impressive and easy to make! These Baked Eggs in Bacon Cups are the perfect make-ahead brunch or weekday breakfast. Crispy bacon cups cradle perfectly cooked eggs, creating a protein-packed meal that's ready in under 30 minutes. Serve with toast and fresh fruit for a complete and satisfying meal. This recipe easily scales to feed a crowd – perfect for busy families or weekend brunches! We've updated the original recipe to include turkey bacon for a healthier twist.

Prep Time 15 mins
Cook Time 30 mins
Calories 216.8 kcal
Protein 28g
Rating Be the first
Baked Eggs In Bacon Wraps 307

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Eggs In Bacon Wraps

  • 1 pound bacon (can substitute with turkey bacon)
  • 12 large eggs
  • Salt and pepper to taste
  • Pepper

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How to Make Baked Eggs In Bacon Wraps

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound of bacon until soft and slightly transparent. (Fry in a large skillet over medium heat for about 8-10 minutes, flipping halfway through).
  3. Drain bacon on paper towels. Let cool slightly.
  4. Gently line each slice of bacon around the inside of a 12-cup muffin tin, overlapping the ends as needed to create a cup shape.
  5. Crack 1 large egg into each bacon-lined muffin cup.
  6. Season each egg lightly with salt and pepper.
  7. Bake for 15-20 minutes, or until egg whites are set and yolks are cooked to your preference.
  8. For extra moist egg tops, after 10 minutes of baking, carefully baste each egg with ½ teaspoon of water.
  9. Remove from oven using a small spatula and serve immediately on a plate.
  10. Serve with your favorite toast and fruit.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

1g

Fat

27g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Beef & Red Meat Pork Recipes American Gluten Free Keto Paleo Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Eggs Dairy Pork Oven Easy Stove Top Dietary Low Carb Low In Something Meat Brunch Equipment

Frequently Asked Questions

How long does it take to make Baked Eggs In Bacon Wraps?

Baked Eggs In Bacon Wraps takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Baked Eggs In Bacon Wraps?

Baked Eggs In Bacon Wraps has approximately 216.8 calories per serving, with about 28 g protein, 0 g carbohydrates and 25 g fat.

What ingredients do I need for Baked Eggs In Bacon Wraps?

The key ingredients for Baked Eggs In Bacon Wraps are Bacon, Eggs, Salt, Pepper. See the full list with measurements above.

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