Baked Eggs In Bacon Wraps Rezept

Start your day with a delicious and satisfying breakfast that's both impressive and easy to make! These Baked Eggs in Bacon Cups are the perfect make-ahead brunch or weekday breakfast. Crispy bacon cups cradle perfectly cooked eggs, creating a protein-packed meal that's ready in under 30 minutes. Serve with toast and fresh fruit for a complete and satisfying meal. This recipe easily scales to feed a crowd – perfect for busy families or weekend brunches! We've updated the original recipe to include turkey bacon for a healthier twist.

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 216.8 kcal
Eiweiß 28g
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Baked Eggs In Bacon Wraps 229

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Zutaten für Baked Eggs In Bacon Wraps

  • 1 pound bacon (can substitute with turkey bacon)
  • 12 large eggs
  • Salt and pepper to taste
  • Pepper

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Zubereitung von Baked Eggs In Bacon Wraps

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound of bacon until soft and slightly transparent. (Fry in a large skillet over medium heat for about 8-10 minutes, flipping halfway through).
  3. Drain bacon on paper towels. Let cool slightly.
  4. Gently line each slice of bacon around the inside of a 12-cup muffin tin, overlapping the ends as needed to create a cup shape.
  5. Crack 1 large egg into each bacon-lined muffin cup.
  6. Season each egg lightly with salt and pepper.
  7. Bake for 15-20 minutes, or until egg whites are set and yolks are cooked to your preference.
  8. For extra moist egg tops, after 10 minutes of baking, carefully baste each egg with ½ teaspoon of water.
  9. Remove from oven using a small spatula and serve immediately on a plate.
  10. Serve with your favorite toast and fruit.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

1g

Fat

27g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Beef & Red Meat Pork Recipes American Gluten Free Keto Paleo Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Eggs Dairy Pork Oven Easy Stove Top Dietary Low Carb Low In Something Meat Brunch Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Eggs In Bacon Wraps?

Baked Eggs In Bacon Wraps dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baked Eggs In Bacon Wraps?

Baked Eggs In Bacon Wraps hat etwa 216.8 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 0 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Baked Eggs In Bacon Wraps?

Die wichtigsten Zutaten für Baked Eggs In Bacon Wraps sind Bacon, Eggs, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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