Baked Garlic Quail Receita

These succulent baked garlic quail are a flavor explosion! Perfectly crispy skin and tender, juicy meat make them an unforgettable meal. Easy to prepare (including overnight marinating), they're ideal for a special dinner or a satisfying weeknight treat. Get ready to lick your fingers!

Preparo 480 min
Cozimento 1465 min
Calorias 642.8 kcal
Proteína 90g
Avaliação Seja o primeiro
Baked Garlic Quail 224

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Garlic Quail

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Garlic Quail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Garlic Quail

  1. Whisk together the marinade ingredients: 1/4 cup olive oil, 2 cloves garlic (minced), 1 tablespoon lemon juice, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Place 6 quail in a resealable bag or shallow dish. Pour marinade over quail, ensuring they're fully coated. Refrigerate for at least 8 hours, or preferably overnight.
  3. Preheat oven to 375°F (190°C). Place quail on a wire rack set over a baking sheet to allow for even cooking and crispy skin.
  4. Bake for 15 minutes.
  5. Increase oven temperature to 425°F (220°C). Bake for a further 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the quail are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

86g

Fat

45g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry European Mediterranean Healthy Gluten Free Keto Paleo Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Australian 1 Day Or More Oven Dietary Spicy High Protein Low Carb Wild Game Quail High In Something Low In Something Meat Taste Mood Equipment

Perguntas frequentes

Quanto tempo leva para fazer Baked Garlic Quail?

Baked Garlic Quail leva cerca de 1945 minutos do início ao fim — aproximadamente 480 minutos de preparo e 1465 minutos de cozimento.

Quantas calorias tem Baked Garlic Quail?

Baked Garlic Quail tem aproximadamente 642.8 calorias por porção, com cerca de 90 g de proteína, 8 g de carboidratos e 61 g de gordura.

De quais ingredientes preciso para Baked Garlic Quail?

Os principais ingredientes de Baked Garlic Quail são Quail, Garlic, Chili Sauce, Honey, Soy Sauce, Brown Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação