Baked Herbed Salmon Receita

This recipe, passed down from a master chef (my father-in-law!), creates a flaky, flavorful baked salmon dish. The herbed topping adds a burst of freshness and aromatic delight to any weeknight dinner. Impress your family with this easy-to-follow recipe – perfect for busy weeknights or special occasions!

Preparo 10 min
Cozimento 30 min
Calorias 602 kcal
Proteína 129g
Avaliação Seja o primeiro
Baked Herbed Salmon 233

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Herbed Salmon

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Como fazer Baked Herbed Salmon

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together the olive oil, lemon juice, chopped fresh dill, chopped fresh parsley, minced garlic, salt, and pepper.
  3. Lightly grease a baking dish (approximately 8x8 inches). Pour a small amount of the herb mixture (about 1/4 cup) into the bottom of the baking dish.
  4. Place the salmon fillets in the baking dish, ensuring they are evenly spaced.
  5. Pour the remaining herb mixture evenly over the salmon fillets.
  6. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

82g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Baked Herbed Salmon?

Baked Herbed Salmon leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Baked Herbed Salmon?

Baked Herbed Salmon tem aproximadamente 602 calorias por porção, com cerca de 129 g de proteína, 2 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Baked Herbed Salmon?

Os principais ingredientes de Baked Herbed Salmon são Salmon Fillets, Fresh Parsley, Garlic Cloves, Dried Oregano, Lemon Juice, Butter. Veja a lista completa com as medidas acima.

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