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Baked Herbed Salmon Recipe

This recipe, passed down from a master chef (my father-in-law!), creates a flaky, flavorful baked salmon dish. The herbed topping adds a burst of freshness and aromatic delight to any weeknight dinner. Impress your family with this easy-to-follow recipe – perfect for busy weeknights or special occasions!

Prep Time 10 mins
Cook Time 30 mins
Calories 602 kcal
Protein 129g
Rating 5.0 (1 Reviews)
Baked Herbed Salmon 84

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Herbed Salmon

  • Salmon Fillets
  • 2 tablespoons chopped fresh parsley
  • Garlic Cloves
  • Dried Oregano
  • 1 tablespoon lemon juice
  • Butter
  • Tomatoes

How to Make Baked Herbed Salmon

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together the olive oil, lemon juice, chopped fresh dill, chopped fresh parsley, minced garlic, salt, and pepper.
  3. Lightly grease a baking dish (approximately 8x8 inches). Pour a small amount of the herb mixture (about 1/4 cup) into the bottom of the baking dish.
  4. Place the salmon fillets in the baking dish, ensuring they are evenly spaced.
  5. Pour the remaining herb mixture evenly over the salmon fillets.
  6. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

82g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Mediterranean The Americas American Southern Healthy Gluten Free Paleo Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Very Low Carbs Main Dish Seafood Easy Beginner Cook Fish Dietary Low Sodium Low Carb Low In Something Number Of Servings