Ingredients for Baked Herbed Salmon
- 1 1/2 lbs salmon fillets
- 1/2 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 2 tablespoons lemon juice
- Butter
- Tomatoes
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How to Make Baked Herbed Salmon
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the olive oil, lemon juice, chopped fresh dill, chopped fresh parsley, minced garlic, salt, and pepper.
- Lightly grease a baking dish (approximately 8x8 inches). Pour a small amount of the herb mixture (about 1/4 cup) into the bottom of the baking dish.
- Place the salmon fillets in the baking dish, ensuring they are evenly spaced.
- Pour the remaining herb mixture evenly over the salmon fillets.
- Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
82g
Carbs
2g
