This vibrant Baked Lime Green Onion Corn recipe, inspired by Donna Hay, is a simple yet incredibly flavorful side dish. Sweet corn is baked to juicy perfection with zesty lime, melted butter, and fresh green onions, creating a delightful combination of textures and tastes. Perfect for barbecues, potlucks, or a weeknight side!
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Como fazer Baked Lime Green Onion Corn
Preheat oven to 200°C (400°F).
Cut the corn kernels off the cob. (Alternatively, you can thinly slice the corn on the cob into evenly sized rounds.)
Place the corn kernels (or sliced corn) in a small, oven-safe dish.
Pour the chicken broth or water over the corn.
Drizzle with melted butter and lime juice.
Sprinkle with lime zest, green onions, and salt.
Cover the dish tightly with aluminum foil.
Bake for 20-25 minutes, or until the corn is tender and slightly caramelized. If using sliced corn on the cob, it may take slightly longer, up to 30 minutes.
Remove from oven and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
32g
Carbs
1g
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Quanto tempo leva para fazer Baked Lime Green Onion Corn?
Baked Lime Green Onion Corn leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.
Quantas calorias tem Baked Lime Green Onion Corn?
Baked Lime Green Onion Corn tem aproximadamente 116.7 calorias por porção, com cerca de 3 g de proteína, 1 g de carboidratos e 16 g de gordura.
De quais ingredientes preciso para Baked Lime Green Onion Corn?
Os principais ingredientes de Baked Lime Green Onion Corn são Corn, Chicken Stock, Lime Rind, Green Onions, Butter, Sea Salt. Veja a lista completa com as medidas acima.
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