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Baked Lime Green Onion Corn Recipe

This vibrant Baked Lime Green Onion Corn recipe, inspired by Donna Hay, is a simple yet incredibly flavorful side dish. Sweet corn is baked to juicy perfection with zesty lime, melted butter, and fresh green onions, creating a delightful combination of textures and tastes. Perfect for barbecues, potlucks, or a weeknight side!

Prep Time 10 mins
Cook Time 35 mins
Calories 116.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Baked Lime Green Onion Corn 95

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Lime Green Onion Corn

  • 4 ears corn, kernels cut off
  • ½ cup chicken broth or water
  • 1 teaspoon lime zest
  • 2 tablespoons chopped fresh green onions
  • 1 tablespoon melted butter
  • ¼ teaspoon sea salt
  • 1 tablespoon lime juice

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How to Make Baked Lime Green Onion Corn

  1. Preheat oven to 200°C (400°F).
  2. Cut the corn kernels off the cob. (Alternatively, you can thinly slice the corn on the cob into evenly sized rounds.)
  3. Place the corn kernels (or sliced corn) in a small, oven-safe dish.
  4. Pour the chicken broth or water over the corn.
  5. Drizzle with melted butter and lime juice.
  6. Sprinkle with lime zest, green onions, and salt.
  7. Cover the dish tightly with aluminum foil.
  8. Bake for 20-25 minutes, or until the corn is tender and slightly caramelized. If using sliced corn on the cob, it may take slightly longer, up to 30 minutes.
  9. Remove from oven and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

32g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Side Dishes Vegetables Easy Seasonal Corn Number Of Servings