Baked Basmati Rice Receita

Transform plain basmati rice into a crispy, flavorful masterpiece! Inspired by Iranian and Indian cooking techniques, this baked rice recipe is unbelievably delicious. Forget mushy rice – this method delivers perfectly cooked grains with a satisfyingly crunchy top. The secret? Baking it with chicken stock, butter, and aromatic vegetables. Serve it as a side dish alongside your favorite curry, stew, or tikka masala for an unforgettable meal. Even rice skeptics will be converted!

Preparo 10 min

Cozimento 65 min

Calorias 452.7 kcal

Proteína 17g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Basmati Rice

1 tablespoon olive oil
2 cups basmati rice
1 1/2 cups water
4 tablespoons butter
1 cup dry chicken stock
1 medium onion, chopped
1 cup corn kernels
1/2 teaspoon salt
1/4 teaspoon black pepper

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Como fazer Baked Basmati Rice

Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking pan with 1 tablespoon of olive oil.
Add 2 cups of basmati rice to the prepared baking pan.
Pour 1 cup of dry chicken stock evenly over the rice.
Add 1 ½ cups of water to the pan.
Add 1 medium onion, chopped, and 1 cup of corn kernels to the rice. Stir gently to combine.
Dot the top of the rice with 4 tablespoons of butter, placing the pieces in various spots.
Cover the baking pan tightly with aluminum foil.
Bake for 55-60 minutes, stirring gently halfway through to prevent burning and ensure even crisping.
Remove the foil during the last 5-10 minutes of baking to allow the top to crisp further.
Fluff the rice with a fork before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

25g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Indian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Rice Vegetables Oven Dietary Low Cholesterol Low In Something Pasta Rice And Grains Corn Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Baked Basmati Rice?

Baked Basmati Rice leva cerca de 75 minutos do início ao fim — aproximadamente 10 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Baked Basmati Rice?

Baked Basmati Rice tem aproximadamente 452.7 calorias por porção, com cerca de 17 g de proteína, 24 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Baked Basmati Rice?

Os principais ingredientes de Baked Basmati Rice são Olive Oil, Basmati Rice, Water, Butter, Chicken Bouillon, Onion. Veja a lista completa com as medidas acima.