This vibrant Baked Lime Green Onion Corn recipe, inspired by Donna Hay, is a simple yet incredibly flavorful side dish. Sweet corn is baked to juicy perfection with zesty lime, melted butter, and fresh green onions, creating a delightful combination of textures and tastes. Perfect for barbecues, potlucks, or a weeknight side!
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Comment préparer Baked Lime Green Onion Corn
Preheat oven to 200°C (400°F).
Cut the corn kernels off the cob. (Alternatively, you can thinly slice the corn on the cob into evenly sized rounds.)
Place the corn kernels (or sliced corn) in a small, oven-safe dish.
Pour the chicken broth or water over the corn.
Drizzle with melted butter and lime juice.
Sprinkle with lime zest, green onions, and salt.
Cover the dish tightly with aluminum foil.
Bake for 20-25 minutes, or until the corn is tender and slightly caramelized. If using sliced corn on the cob, it may take slightly longer, up to 30 minutes.
Remove from oven and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
32g
Carbs
1g
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Combien de temps faut-il pour préparer Baked Lime Green Onion Corn ?
Baked Lime Green Onion Corn prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.
Combien de calories contient Baked Lime Green Onion Corn ?
Baked Lime Green Onion Corn contient environ 116.7 calories par portion, avec environ 3 g de protéines, 1 g de glucides et 16 g de lipides.
De quels ingrédients ai-je besoin pour Baked Lime Green Onion Corn ?
Les principaux ingrédients de Baked Lime Green Onion Corn sont Corn, Chicken Stock, Lime Rind, Green Onions, Butter, Sea Salt. Consultez la liste complète avec les quantités ci-dessus.
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