Ingredientes para Baked Potato Wedges
- 2 lbs potatoes
- 2 tablespoons olive oil
- Parmesan Cheese
- Salt to taste
- 1 teaspoon paprika
- Pepper to taste
- Garlic Clove
- Fresh Thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Potato Wedges? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Baked Potato Wedges
- Preheat oven to 350°F (175°C).
- Wash 2 lbs of potatoes thoroughly. Peel if desired, then cut into 1-inch thick wedges.
- Toss potato wedges with 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano, salt, and pepper to taste in a large bowl.
- Spread potato wedges in a single layer on a large baking sheet.
- Bake for 50-60 minutes, flipping halfway through, until golden brown and tender.
- Add more salt and pepper to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
11g
Carbs
22g
