Ingredientes para Baked Spinach
- 3 large eggs
- 1/2 cup dry breadcrumbs
- 4 ounces softened cream cheese
- 1/4 teaspoon salt
- 1 pinch freshly grated nutmeg
- 10 ounces frozen spinach, thawed and squeezed dry
- 1/2 cup half-and-half
- 1/2 cup shredded sharp cheddar cheese
- Butter
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Como fazer Baked Spinach
- Preheat oven to 400 degrees F (200 degrees C).
- Butter a 9-inch glass pie plate.
- In a large bowl, whisk together 3 large eggs, 1/2 cup breadcrumbs, 4 ounces softened cream cheese, 1/4 teaspoon salt, and a pinch of nutmeg.
- Stir in 10 ounces fresh spinach (chopped), 1/2 cup heavy cream or half-and-half, and 1/2 cup shredded cheddar cheese.
- Pour the spinach mixture into the prepared pie plate.
- Bake for 20-25 minutes, or until the custard is set and lightly puffed. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
39g
Carbs
2g
