Baked Spinach Recipe

This irresistible Baked Spinach recipe is a guaranteed crowd-pleaser, even for picky eaters! Hidden within a creamy, cheesy custard, spinach becomes a delicious delight. Perfect for a family dinner or a potluck, this recipe is easy to make and delivers amazing flavor. Say goodbye to spinach struggles and hello to happy tummies!

Prep Time 15 mins
Cook Time 40 mins
Calories 201.7 kcal
Protein 22g
Rating 4.5 (11 Reviews)
Baked Spinach 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Spinach

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How to Make Baked Spinach

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Butter a 9-inch glass pie plate.
  3. In a large bowl, whisk together 3 large eggs, 1/2 cup breadcrumbs, 4 ounces softened cream cheese, 1/4 teaspoon salt, and a pinch of nutmeg.
  4. Stir in 10 ounces fresh spinach (chopped), 1/2 cup heavy cream or half-and-half, and 1/2 cup shredded cheddar cheese.
  5. Pour the spinach mixture into the prepared pie plate.
  6. Bake for 20-25 minutes, or until the custard is set and lightly puffed. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

4g

Fat

39g

Carbs

2g

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