Baked Stuffed Lobster New England Style Receita

Indulge in a taste of New England with this decadent Baked Stuffed Lobster recipe, courtesy of Jasper White! Succulent lobster meat is generously stuffed with a savory seafood and cracker mixture, then baked to golden perfection. This classic recipe is sure to impress your family and friends. Get ready for a truly unforgettable seafood experience!

Preparo 30 min

Cozimento 45 min

Calorias 952.4 kcal

Proteína 73g

Avaliação Seja o primeiro

196

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Stuffed Lobster New England Style

11 tablespoons unsalted butter
11 tablespoons butter (generic term for unsalted butter in this recipe)
1 medium onion
2 tablespoons fresh tarragon
2 tablespoons fresh Italian parsley
1/2 pound raw shrimp (optional)
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
2 lobsters (1 1/2 to 2 pounds each)
1 cup crushed saltine crackers
1/2 pound raw scallops (optional)
1 cup cooked lobster meat (optional)
1 cup cooked crabmeat (optional)

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Como fazer Baked Stuffed Lobster New England Style

Preheat oven to 425°F (220°C).
Melt 8 tablespoons (1 stick) butter in a 9-inch skillet over medium heat.
Add 1 medium onion, chopped, and cook for 5 minutes, until softened but not browned.
Stir in 2 tablespoons chopped fresh tarragon and 2 tablespoons chopped fresh parsley.
If using 1/2 pound raw shrimp or scallops, add them with the herbs and cook for 1 minute. If using pre-cooked seafood, skip this step.
Remove from heat and let cool slightly.
If using 1 cup cooked lobster meat or crabmeat, add it now. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Using a cleaver or chef's knife, split the lobsters lengthwise.
Remove and discard the head sac and intestine.
Remove the tomalley and roe (if present) and place in a small bowl. Break into small pieces using a fork. (Optional)
Gently crack the center of each claw on one side only, using the back of a knife.
Lightly season the lobster halves with salt and pepper.
Place the lobster halves on a large roasting pan or baking sheet, open side up.
If using, gently mix the tomalley and roe into the seafood mixture.
Gently fold in 1 cup crushed saltine crackers into the seafood mixture.
Divide the stuffing evenly between the 2 lobster halves. Do not pack tightly.
Brush 3 tablespoons melted butter over the exposed lobster meat, stuffing, and claws.
Bake for 17-24 minutes, depending on the size of the lobster (17 minutes for 1 1/2 pound lobster, 24 minutes for a 2-pound lobster), or until the lobster is cooked through and the stuffing is golden brown and crisp.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

22g

Fat

213g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood American

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Perguntas frequentes

Quanto tempo leva para fazer Baked Stuffed Lobster New England Style?

Baked Stuffed Lobster New England Style leva cerca de 75 minutos do início ao fim — aproximadamente 30 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Baked Stuffed Lobster New England Style?

Baked Stuffed Lobster New England Style tem aproximadamente 952.4 calorias por porção, com cerca de 73 g de proteína, 10 g de carboidratos e 117 g de gordura.

De quais ingredientes preciso para Baked Stuffed Lobster New England Style?

Os principais ingredientes de Baked Stuffed Lobster New England Style são Unsalted Butter, Butter, Onion, Tarragon, Italian Parsley, Shrimp. Veja a lista completa com as medidas acima.