Baked Summer Squash Receita

This irresistible Baked Summer Squash recipe is a delicious side dish, perfect for a summer meal! Make it ahead of time – it's even better the next day! Adapted from a magazine, this recipe features tender summer squash baked to golden perfection with a buttery, crispy breadcrumb topping. Get ready for a burst of summer flavor in every bite!

Preparo 20 min

Cozimento 55 min

Calorias 270.4 kcal

Proteína 13g

Avaliação Seja o primeiro

160

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Summer Squash

2 medium summer squash
6 tablespoons melted butter
1/2 cup chopped yellow onion
2 large eggs
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh breadcrumbs

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Como fazer Baked Summer Squash

Preheat oven to 375°F (190°C).
Slice 2 medium summer squash into 1/4-inch thick rounds.
Steam or boil the squash slices until tender (about 8-10 minutes). Drain well.
Mash the cooked squash using a potato masher or fork until mostly smooth.
In a large bowl, combine the mashed squash, 4 tablespoons (1/2 stick) melted butter, 1/2 cup chopped yellow onion, 2 large eggs, 2 tablespoons granulated sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pour the squash mixture into a greased 2-quart casserole dish.
In a separate bowl, combine 1 cup breadcrumbs with 2 tablespoons melted butter.
Sprinkle the breadcrumb mixture evenly over the squash in the casserole dish.
Bake for 45 minutes, or until golden brown and bubbly.