Baked Taro Puffs Receita

Experience a lighter, healthier twist on a classic Hawaiian treat! These Baked Taro Puffs, inspired by a century-old recipe from the Hawaiian Electric Company's cookbook, "A Hundred Years of Island Cooking," are deliciously puffy and golden brown. Skip the deep fryer and enjoy the same incredible flavor with less fat. Perfect as a savory appetizer or a unique side dish.

Preparo 20 min

Cozimento 20 min

Calorias 436 kcal

Proteína 10g

Avaliação Seja o primeiro

175

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Taro Puffs

3 tablespoons butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups cooked taro root, mashed

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Como fazer Baked Taro Puffs

Preheat oven to 475°F (240°C). Melt 1 tablespoon of butter and use it to grease two muffin tins with 1 3/4-inch cups.
In a medium bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Add 2 cups of mashed cooked taro to the dry ingredients. Gently mix until just combined. Do not overmix.
Shape the taro mixture into 1-inch balls. Place them evenly in the prepared muffin tins.
Cut the remaining 2 tablespoons of butter into small pieces and gently press a piece onto the top of each taro ball.
Bake for 10-15 minutes, or until the puffs are puffed, golden brown, and cooked through. Internal temperature should reach at least 165°F (74°C).
Let cool slightly in the muffin tins before serving. Enjoy immediately for the best texture and flavor!