Zutaten für Baked Taro Puffs
- 3 tablespoons butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups cooked taro root, mashed
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Zubereitung von Baked Taro Puffs
- Preheat oven to 475°F (240°C). Melt 1 tablespoon of butter and use it to grease two muffin tins with 1 3/4-inch cups.
- In a medium bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add 2 cups of mashed cooked taro to the dry ingredients. Gently mix until just combined. Do not overmix.
- Shape the taro mixture into 1-inch balls. Place them evenly in the prepared muffin tins.
- Cut the remaining 2 tablespoons of butter into small pieces and gently press a piece onto the top of each taro ball.
- Bake for 10-15 minutes, or until the puffs are puffed, golden brown, and cooked through. Internal temperature should reach at least 165°F (74°C).
- Let cool slightly in the muffin tins before serving. Enjoy immediately for the best texture and flavor!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
2g
Fat
73g
Carbs
17g