Baked Tomatoes With Bacon And Eggs Rezept

Elevate your breakfast game with this show-stopping Baked Tomatoes with Bacon and Eggs recipe! Perfect for impressing overnight guests or simply treating yourself to a delicious and elegant morning meal. Homegrown summer tomatoes are ideal, but ripe store-bought varieties work wonderfully too. Serve with crispy toast and your favorite jam for a complete and unforgettable breakfast experience. This recipe is quick, easy and delivers amazing flavor!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 366.1 kcal
Eiweiß 33g
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Baked Tomatoes With Bacon And Eggs 253

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Zubereitung von Baked Tomatoes With Bacon And Eggs

  1. Preheat oven to 400°F (200°C).
  2. Cut 1/2 inch off the stem end of each tomato using a sharp knife.
  3. Discard the top and scoop out the pulp from each tomato, leaving a thick shell.
  4. Sprinkle the inside of each tomato with salt and invert them on a paper towel to drain for 15 minutes.
  5. While tomatoes are draining, cook bacon in a heavy nonstick skillet over medium heat until crisp. Remove from pan, crumble, and set aside.
  6. In a bowl, whisk together eggs, milk/cream, chives, salt, and pepper.
  7. Stir in the crumbled bacon.
  8. Arrange the tomatoes in a shallow baking pan.
  9. Bake for 5 minutes.
  10. Drizzle 1 tablespoon of melted butter into each tomato cavity.
  11. Fill each tomato cavity with the egg mixture.
  12. Top each with shredded cheese.
  13. Bake for 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

15g

Fat

74g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Gluten Free Keto Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Breakfast Main Dish Eggs Dairy Pork Vegetables Oven Easy Cheese Eggs Dietary One Dish Meal Low Sodium Low Carb Low In Something Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Tomatoes With Bacon And Eggs?

Baked Tomatoes With Bacon And Eggs dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Tomatoes With Bacon And Eggs?

Baked Tomatoes With Bacon And Eggs hat etwa 366.1 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 2 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Baked Tomatoes With Bacon And Eggs?

Die wichtigsten Zutaten für Baked Tomatoes With Bacon And Eggs sind Tomatoes, Bacon, Eggs, Dijon Mustard, Scallions, Fresh Basil. Die vollständige Liste mit Mengenangaben findest du oben.

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