Baked Tomatoes With Bacon And Eggs Recette

Elevate your breakfast game with this show-stopping Baked Tomatoes with Bacon and Eggs recipe! Perfect for impressing overnight guests or simply treating yourself to a delicious and elegant morning meal. Homegrown summer tomatoes are ideal, but ripe store-bought varieties work wonderfully too. Serve with crispy toast and your favorite jam for a complete and unforgettable breakfast experience. This recipe is quick, easy and delivers amazing flavor!

Préparation 15 min

Cuisson 40 min

Calories 366.1 kcal

Protéines 33g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Tomatoes With Bacon And Eggs

4 large ripe tomatoes
4 slices bacon
4 large eggs
Dijon Mustard
Scallions
Fresh Basil
Unsalted Butter
Monterey Jack Cheese

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Comment préparer Baked Tomatoes With Bacon And Eggs

Preheat oven to 400°F (200°C).
Cut 1/2 inch off the stem end of each tomato using a sharp knife.
Discard the top and scoop out the pulp from each tomato, leaving a thick shell.
Sprinkle the inside of each tomato with salt and invert them on a paper towel to drain for 15 minutes.
While tomatoes are draining, cook bacon in a heavy nonstick skillet over medium heat until crisp. Remove from pan, crumble, and set aside.
In a bowl, whisk together eggs, milk/cream, chives, salt, and pepper.
Stir in the crumbled bacon.
Arrange the tomatoes in a shallow baking pan.
Bake for 5 minutes.
Drizzle 1 tablespoon of melted butter into each tomato cavity.
Fill each tomato cavity with the egg mixture.
Top each with shredded cheese.
Bake for 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

15g

Fat

74g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Tomatoes With Bacon And Eggs ?

Baked Tomatoes With Bacon And Eggs prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Tomatoes With Bacon And Eggs ?

Baked Tomatoes With Bacon And Eggs contient environ 366.1 calories par portion, avec environ 33 g de protéines, 2 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Baked Tomatoes With Bacon And Eggs ?

Les principaux ingrédients de Baked Tomatoes With Bacon And Eggs sont Tomatoes, Bacon, Eggs, Dijon Mustard, Scallions, Fresh Basil. Consultez la liste complète avec les quantités ci-dessus.