Baklava Syrup Receita

Elevate your baklava to the next level with this irresistible, aromatic syrup! Forget plain honey – this recipe combines sugar, honey, citrus zest, and warm spices for a flavor explosion that will leave you craving more. Perfect for drizzling over warm baklava and allowing to cool completely before serving.

Preparo 5 min
Cozimento 27 min
Calorias 137.6 kcal
Proteína 0g
Avaliação Seja o primeiro
Baklava Syrup 179

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baklava Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baklava Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baklava Syrup

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup water, 2 whole cloves, and 1 cinnamon stick.
  2. Bring the mixture to a simmer over medium heat. Cook for 2 minutes, stirring occasionally, until the sugar dissolves.
  3. Add 1/2 cup honey, the zest of 1 lemon, and the zest of 1 orange.
  4. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until slightly thickened.
  5. Remove from heat and stir in 1 teaspoon vanilla extract.
  6. Remove the cinnamon stick, cloves, and orange zest using a slotted spoon or fine-mesh sieve.
  7. Pour the warm syrup generously over your freshly baked baklava.
  8. Let the baklava cool completely with the syrup for at least 30 minutes before serving to allow the flavors to meld. Cover and store any leftover baklava in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

144g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Baklava Syrup?

Baklava Syrup leva cerca de 32 minutos do início ao fim — aproximadamente 5 minutos de preparo e 27 minutos de cozimento.

Quantas calorias tem Baklava Syrup?

Baklava Syrup tem aproximadamente 137.6 calorias por porção, com cerca de 0 g de proteína, 12 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Baklava Syrup?

Os principais ingredientes de Baklava Syrup são Sugar, Water, Whole Cloves, Cinnamon Stick, Honey, Lemon Juice. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação