Baltimore Crab Cakes Receita

Craving the legendary crab cakes from Baltimore's Inner Harbor? This recipe recreates the magic of Phillips Seafood's famous crab cakes right in your kitchen! Experience the succulent, tender crab meat, perfectly seasoned and pan-fried to golden perfection. A true taste of Maryland tradition – get ready to impress your family and friends with this easy-to-follow recipe.

Preparo 15 min

Cozimento 25 min

Calorias 221.7 kcal

Proteína 52g

Avaliação Seja o primeiro

191

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baltimore Crab Cakes

1 1/2 lbs. lump crabmeat
1 large egg
1 tablespoon Worcestershire sauce
Mustard Seeds
1/2 cup mayonnaise
Sour Cream
Lemon Juice
1/4 cup Dijon mustard
Unsalted Butter
Fresh parsley, chopped (for garnish, optional)
1 teaspoon Old Bay seasoning
Breadcrumbs
Lemon wedges (for garnish)
1/4 cup finely chopped yellow onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon peanut oil or canola oil

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Como fazer Baltimore Crab Cakes

In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 1 large egg, 1/4 cup finely chopped yellow onion, 1 tablespoon Worcestershire sauce, 1 teaspoon Old Bay seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Gently fold in 1 1/2 pounds lump crab meat, being careful not to overmix.
Divide the crab cake mixture into 4 equal portions. Shape each portion into a 3/4-inch thick cake.
Heat 1 tablespoon of peanut oil or canola oil in a large skillet over medium heat.
Carefully place crab cakes in the hot skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
Serve immediately, garnished with lemon wedges and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood American Gluten Free Keto 30 Minutes Or Less

Perguntas frequentes

Quanto tempo leva para fazer Baltimore Crab Cakes?

Baltimore Crab Cakes leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Baltimore Crab Cakes?

Baltimore Crab Cakes tem aproximadamente 221.7 calorias por porção, com cerca de 52 g de proteína, 3 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Baltimore Crab Cakes?

Os principais ingredientes de Baltimore Crab Cakes são Crabmeat, Egg, Worcestershire Sauce, Mustard Seeds, Mayonnaise, Sour Cream. Veja a lista completa com as medidas acima.