Baltimore Crab Cakes Recipe

Craving the legendary crab cakes from Baltimore's Inner Harbor? This recipe recreates the magic of Phillips Seafood's famous crab cakes right in your kitchen! Experience the succulent, tender crab meat, perfectly seasoned and pan-fried to golden perfection. A true taste of Maryland tradition – get ready to impress your family and friends with this easy-to-follow recipe.

Prep Time 15 mins

Cook Time 25 mins

Calories 221.7 kcal

Protein 52g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baltimore Crab Cakes

1 1/2 lbs. lump crabmeat
1 large egg
1 tablespoon Worcestershire sauce
Mustard Seeds
1/2 cup mayonnaise
Sour Cream
Lemon Juice
1/4 cup Dijon mustard
Unsalted Butter
Fresh parsley, chopped (for garnish, optional)
1 teaspoon Old Bay seasoning
Breadcrumbs
Lemon wedges (for garnish)
1/4 cup finely chopped yellow onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon peanut oil or canola oil

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How to Make Baltimore Crab Cakes

In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 1 large egg, 1/4 cup finely chopped yellow onion, 1 tablespoon Worcestershire sauce, 1 teaspoon Old Bay seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Gently fold in 1 1/2 pounds lump crab meat, being careful not to overmix.
Divide the crab cake mixture into 4 equal portions. Shape each portion into a 3/4-inch thick cake.
Heat 1 tablespoon of peanut oil or canola oil in a large skillet over medium heat.
Carefully place crab cakes in the hot skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
Serve immediately, garnished with lemon wedges and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood American Gluten Free Keto 30 Minutes Or Less

Frequently Asked Questions

How long does it take to make Baltimore Crab Cakes?

Baltimore Crab Cakes takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Baltimore Crab Cakes?

Baltimore Crab Cakes has approximately 221.7 calories per serving, with about 52 g protein, 3 g carbohydrates and 11 g fat.

What ingredients do I need for Baltimore Crab Cakes?

The key ingredients for Baltimore Crab Cakes are Crabmeat, Egg, Worcestershire Sauce, Mustard Seeds, Mayonnaise, Sour Cream. See the full list with measurements above.