Forktionary

Baltimore Crab Cakes Recipe

Craving the legendary crab cakes from Baltimore's Inner Harbor? This recipe recreates the magic of Phillips Seafood's famous crab cakes right in your kitchen! Experience the succulent, tender crab meat, perfectly seasoned and pan-fried to golden perfection. A true taste of Maryland tradition – get ready to impress your family and friends with this easy-to-follow recipe.

Prep Time 15 mins
Cook Time 25 mins
Calories 221.7 kcal
Protein 52g
Rating 3.3 (16 Reviews)
Baltimore Crab Cakes 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baltimore Crab Cakes

  • 1 1/2 lbs. lump crabmeat
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • Mustard Seeds (not specified in recipe)
  • 1/2 cup mayonnaise
  • Sour Cream (not specified in recipe)
  • Lemon Juice (not specified in recipe)
  • 1/4 cup Dijon mustard
  • Unsalted Butter (not specified in recipe)
  • Fresh parsley, chopped (for garnish, optional)
  • 1 teaspoon Old Bay seasoning
  • Breadcrumbs (not specified in recipe)
  • Lemon wedges (for garnish)
  • 1/4 cup finely chopped yellow onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon peanut oil or canola oil

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How to Make Baltimore Crab Cakes

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 1 large egg, 1/4 cup finely chopped yellow onion, 1 tablespoon Worcestershire sauce, 1 teaspoon Old Bay seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gently fold in 1 1/2 pounds lump crab meat, being careful not to overmix.
  3. Divide the crab cake mixture into 4 equal portions. Shape each portion into a 3/4-inch thick cake.
  4. Heat 1 tablespoon of peanut oil or canola oil in a large skillet over medium heat.
  5. Carefully place crab cakes in the hot skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
  6. Serve immediately, garnished with lemon wedges and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

5g

Fat

16g

Carbs

3g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood American Gluten Free Keto 30 Minutes Or Less

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