Baltimore Crab Cakes Receta

Craving the legendary crab cakes from Baltimore's Inner Harbor? This recipe recreates the magic of Phillips Seafood's famous crab cakes right in your kitchen! Experience the succulent, tender crab meat, perfectly seasoned and pan-fried to golden perfection. A true taste of Maryland tradition – get ready to impress your family and friends with this easy-to-follow recipe.

Preparación 15 min
Cocción 25 min
Calorías 221.7 kcal
Proteína 52g
Valoración Sé el primero
Baltimore Crab Cakes 191

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baltimore Crab Cakes

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Cómo preparar Baltimore Crab Cakes

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 1 large egg, 1/4 cup finely chopped yellow onion, 1 tablespoon Worcestershire sauce, 1 teaspoon Old Bay seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gently fold in 1 1/2 pounds lump crab meat, being careful not to overmix.
  3. Divide the crab cake mixture into 4 equal portions. Shape each portion into a 3/4-inch thick cake.
  4. Heat 1 tablespoon of peanut oil or canola oil in a large skillet over medium heat.
  5. Carefully place crab cakes in the hot skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
  6. Serve immediately, garnished with lemon wedges and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

5g

Fat

16g

Carbs

3g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baltimore Crab Cakes?

Baltimore Crab Cakes tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Baltimore Crab Cakes?

Baltimore Crab Cakes tiene aproximadamente 221.7 calorías por ración, con unos 52 g de proteína, 3 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Baltimore Crab Cakes?

Los ingredientes principales de Baltimore Crab Cakes son Crabmeat, Egg, Worcestershire Sauce, Mustard Seeds, Mayonnaise, Sour Cream. Consulta la lista completa con cantidades más arriba.

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