Indulge in this creamy, vibrant Banana Avocado Pudding Ice Cream! Made with simple, organic ingredients, this surprisingly delicious frozen dessert is quick to prepare and endlessly customizable. Top with your favorite granola, nuts, fresh fruit, chocolate chips, butterscotch chips – the possibilities are endless! A healthy and refreshing treat perfect for a hot day or a sweet ending to any meal. Double the recipe for a larger batch!
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Como fazer Banana Avocado Pudding Ice Cream
Peel and slice 2 ripe bananas into ½-inch thick rounds.
Cut 1 ripe avocado in half, remove the pit, and scoop the flesh into chunks.
Combine the banana slices and avocado chunks in a medium bowl.
Add ¼ cup honey or maple syrup (adjust to your sweetness preference).
Gradually add ⅓ cup soy milk or almond milk, blending until completely smooth and creamy using an immersion blender or regular blender.
Taste and adjust sweetness as needed.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
Scoop and serve immediately. Garnish generously with your favorite toppings such as granola, chopped nuts, fresh fruit slices, chocolate chips, or butterscotch chips.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
136g
Fat
22g
Carbs
21g
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Quanto tempo leva para fazer Banana Avocado Pudding Ice Cream?
Banana Avocado Pudding Ice Cream leva cerca de 15 minutos do início ao fim — aproximadamente 10 minutos de preparo e 5 minutos de cozimento.
Quantas calorias tem Banana Avocado Pudding Ice Cream?
Banana Avocado Pudding Ice Cream tem aproximadamente 506.5 calorias por porção, com cerca de 12 g de proteína, 21 g de carboidratos e 46 g de gordura.
De quais ingredientes preciso para Banana Avocado Pudding Ice Cream?
Os principais ingredientes de Banana Avocado Pudding Ice Cream são Avocado, Banana, Honey, Soymilk, ¼ cup maple syrup, ⅓ cup almond milk. Veja a lista completa com as medidas acima.
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