Banana Coconut Custard Receita

Escape to paradise with this creamy Banana Coconut Custard! Light, easy, and unbelievably delicious, this recipe delivers the taste of the islands in just over an hour. Perfect for a warm evening dessert or a special occasion treat.

Preparo 15 min
Cozimento 55 min
Calorias 457.7 kcal
Proteína 14g
Avaliação Seja o primeiro
Banana Coconut Custard 177

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Ingredientes para Banana Coconut Custard

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Como fazer Banana Coconut Custard

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, sugar, and cornstarch until smooth.
  3. Stir in the coconut milk, banana puree, and vanilla extract until well combined.
  4. Gently fold in the shredded coconut.
  5. Butter a 1 1/2-quart soufflé dish. Pour the custard mixture into the prepared dish.
  6. Place the soufflé dish in a larger baking pan. Carefully pour enough hot water into the larger pan to come halfway up the sides of the soufflé dish (this creates a bain-marie for even cooking).
  7. Bake for 50-55 minutes, or until the custard is set and lightly golden around the edges.
  8. Remove from the oven and let cool completely before serving. Refrigerate for at least 2 hours for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

185g

Fat

98g

Carbs

18g

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Perguntas frequentes

Quanto tempo leva para fazer Banana Coconut Custard?

Banana Coconut Custard leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Banana Coconut Custard?

Banana Coconut Custard tem aproximadamente 457.7 calorias por porção, com cerca de 14 g de proteína, 18 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Banana Coconut Custard?

Os principais ingredientes de Banana Coconut Custard são Half And Half, Coconut Milk, Eggs, Sugar, Coconut, Banana. Veja a lista completa com as medidas acima.

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