Banana Coconut Custard Recipe

Escape to paradise with this creamy Banana Coconut Custard! Light, easy, and unbelievably delicious, this recipe delivers the taste of the islands in just over an hour. Perfect for a warm evening dessert or a special occasion treat.

Prep Time 15 mins
Cook Time 55 mins
Calories 457.7 kcal
Protein 14g
Rating Be the first
Banana Coconut Custard 246

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Coconut Custard

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How to Make Banana Coconut Custard

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, sugar, and cornstarch until smooth.
  3. Stir in the coconut milk, banana puree, and vanilla extract until well combined.
  4. Gently fold in the shredded coconut.
  5. Butter a 1 1/2-quart soufflé dish. Pour the custard mixture into the prepared dish.
  6. Place the soufflé dish in a larger baking pan. Carefully pour enough hot water into the larger pan to come halfway up the sides of the soufflé dish (this creates a bain-marie for even cooking).
  7. Bake for 50-55 minutes, or until the custard is set and lightly golden around the edges.
  8. Remove from the oven and let cool completely before serving. Refrigerate for at least 2 hours for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

185g

Fat

98g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Banana Coconut Custard?

Banana Coconut Custard takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Banana Coconut Custard?

Banana Coconut Custard has approximately 457.7 calories per serving, with about 14 g protein, 18 g carbohydrates and 38 g fat.

What ingredients do I need for Banana Coconut Custard?

The key ingredients for Banana Coconut Custard are Half And Half, Coconut Milk, Eggs, Sugar, Coconut, Banana. See the full list with measurements above.

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