Banana Cream Pie Trifle Receita

Wow your guests with this dreamy Banana Cream Pie Trifle! A lighter, crowd-pleasing twist on a classic dessert, perfect for ending a rich meal. Easily scaled up for parties – make it in a punch bowl for an impressive presentation! (Chill time not included in prep or cook time)

Preparo 30 min
Cozimento 25 min
Calorias 340 kcal
Proteína 9g
Avaliação Seja o primeiro
Banana Cream Pie Trifle 228

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Cream Pie Trifle

  • 1 ½ cups all-purpose flour
  • brown sugar (not used)
  • ½ cup (1 stick) unsalted butter
  • peanuts (not used)
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 cups milk
  • 4 ripe bananas, sliced
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¾ cup granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Cream Pie Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Banana Cream Pie Trifle

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour and ¾ cup granulated sugar.
  3. Cut in ½ cup (1 stick) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  4. Press the crumb mixture into a 9x9 inch baking dish. Bake for 15-20 minutes, or until golden brown.
  5. Remove from oven and let cool completely. Break into crumbs.
  6. While the crust cools, prepare your favorite vanilla pudding according to package directions using 2 cups of milk. Refrigerate until slightly thickened.
  7. Slice 4 ripe bananas into ½-inch thick rounds.
  8. In a large trifle bowl or clear glass serving dish, layer half of the cooled crumbs, half of the pudding, half of the sliced bananas, and half of 1 cup of whipped cream.
  9. Repeat layers: crumbs, pudding, bananas, and whipped cream.
  10. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the trifle to set.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

94g

Fat

51g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Banana Cream Pie Trifle?

Banana Cream Pie Trifle leva cerca de 55 minutos do início ao fim — aproximadamente 30 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Banana Cream Pie Trifle?

Banana Cream Pie Trifle tem aproximadamente 340 calorias por porção, com cerca de 9 g de proteína, 15 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Banana Cream Pie Trifle?

Os principais ingredientes de Banana Cream Pie Trifle são Flour, Brown Sugar, Butter, Peanuts, Instant Banana Pudding Mix, Milk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação