Ingredientes para Banana Miracle Whip Muffins
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup Miracle Whip
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
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Como fazer Banana Miracle Whip Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash 3 ripe bananas with a fork. Add 1/2 cup granulated sugar, 1/2 cup Miracle Whip, and 1 teaspoon vanilla extract. Mix well until thoroughly combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
42g
Fat
1g
Carbs
6g
