Banana Miracle Whip Muffins Recipe

These unbelievably moist and delicious Banana Miracle Whip Muffins are a treasured family recipe passed down through generations of Canadian Catholic ladies. Get ready for a taste of comfort and nostalgia with this surprisingly delightful twist on a classic muffin. Sweet, subtly tangy, and incredibly easy to make – perfect for breakfast, brunch, or an afternoon treat!

Prep Time 15 mins
Cook Time 20 mins
Calories 104.2 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Banana Miracle Whip Muffins 239

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Miracle Whip Muffins

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How to Make Banana Miracle Whip Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, mash 3 ripe bananas with a fork. Add 1/2 cup granulated sugar, 1/2 cup Miracle Whip, and 1 teaspoon vanilla extract. Mix well until thoroughly combined.
  3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
  5. Fill each muffin liner about 2/3 full.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

42g

Fat

1g

Carbs

6g