Ingredientes para Banana Muffins With Mascarpone Cream Frosting Or Spread
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas
- 4 ounces cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 4 ounces mascarpone cheese
- 2 tablespoons honey
- chopped walnuts (optional)
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Como fazer Banana Muffins With Mascarpone Cream Frosting Or Spread
- Preheat oven to 325°F (160°C). Line a standard 18-cup muffin tin with paper liners.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- In a large bowl, cream together 3/4 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- Mash 3 ripe bananas and stir them into the wet ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- While the muffins are cooling, prepare the frosting:
- In a large bowl, beat together 4 ounces cream cheese (softened), 1/4 cup unsalted butter (softened), and 4 ounces mascarpone cheese until light and fluffy.
- Gradually beat in 2 tablespoons honey until smooth and creamy.
- Once the muffins are completely cool, frost generously. You can use a knife or piping bag for even frosting.
- (Optional) Sprinkle with chopped walnuts for added crunch.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
114g
Fat
27g
Carbs
15g
