Banana Muffins With Mascarpone Cream Frosting Or Spread Recette

Indulge in these heavenly Banana Muffins, a Giada De Laurentiis recipe! These aren't your average muffins – the subtly sweet mascarpone cream frosting (or spread!) adds a touch of luxurious decadence. Perfect for breakfast, brunch, or an afternoon treat. Get ready for the ultimate flavor combination!

Préparation 20 min

Cuisson 85 min

Calories 388.8 kcal

Protéines 8g

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Banana Muffins With Mascarpone Cream Frosting Or Spread

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Muffins With Mascarpone Cream Frosting Or Spread

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas
4 ounces cream cheese (softened)
1/4 cup unsalted butter (softened)
4 ounces mascarpone cheese
2 tablespoons honey
chopped walnuts (optional)

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Comment préparer Banana Muffins With Mascarpone Cream Frosting Or Spread

Preheat oven to 325°F (160°C). Line a standard 18-cup muffin tin with paper liners.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
In a large bowl, cream together 3/4 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
Mash 3 ripe bananas and stir them into the wet ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill each muffin liner about 2/3 full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
While the muffins are cooling, prepare the frosting:
In a large bowl, beat together 4 ounces cream cheese (softened), 1/4 cup unsalted butter (softened), and 4 ounces mascarpone cheese until light and fluffy.
Gradually beat in 2 tablespoons honey until smooth and creamy.
Once the muffins are completely cool, frost generously. You can use a knife or piping bag for even frosting.
(Optional) Sprinkle with chopped walnuts for added crunch.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

114g

Fat

27g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Breads Fruit European Muffins Italian Quick Breads Tropical Fruit Bananas 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Muffins With Mascarpone Cream Frosting Or Spread ?

Banana Muffins With Mascarpone Cream Frosting Or Spread prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Banana Muffins With Mascarpone Cream Frosting Or Spread ?

Banana Muffins With Mascarpone Cream Frosting Or Spread contient environ 388.8 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Banana Muffins With Mascarpone Cream Frosting Or Spread ?

Les principaux ingrédients de Banana Muffins With Mascarpone Cream Frosting Or Spread sont All Purpose Flour, Baking Soda, Salt, Baking Powder, Ground Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.