Banana Muffins With Mascarpone Cream Frosting Or Spread Rezept

Indulge in these heavenly Banana Muffins, a Giada De Laurentiis recipe! These aren't your average muffins – the subtly sweet mascarpone cream frosting (or spread!) adds a touch of luxurious decadence. Perfect for breakfast, brunch, or an afternoon treat. Get ready for the ultimate flavor combination!

Vorbereitung 20 Min.

Kochzeit 85 Min.

Kalorien 388.8 kcal

Eiweiß 8g

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Banana Muffins With Mascarpone Cream Frosting Or Spread

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Zutaten für Banana Muffins With Mascarpone Cream Frosting Or Spread

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas
4 ounces cream cheese (softened)
1/4 cup unsalted butter (softened)
4 ounces mascarpone cheese
2 tablespoons honey
chopped walnuts (optional)

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Zubereitung von Banana Muffins With Mascarpone Cream Frosting Or Spread

Preheat oven to 325°F (160°C). Line a standard 18-cup muffin tin with paper liners.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
In a large bowl, cream together 3/4 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
Mash 3 ripe bananas and stir them into the wet ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill each muffin liner about 2/3 full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
While the muffins are cooling, prepare the frosting:
In a large bowl, beat together 4 ounces cream cheese (softened), 1/4 cup unsalted butter (softened), and 4 ounces mascarpone cheese until light and fluffy.
Gradually beat in 2 tablespoons honey until smooth and creamy.
Once the muffins are completely cool, frost generously. You can use a knife or piping bag for even frosting.
(Optional) Sprinkle with chopped walnuts for added crunch.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

114g

Fat

27g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Breads Fruit European Muffins Italian Quick Breads Tropical Fruit Bananas 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Muffins With Mascarpone Cream Frosting Or Spread?

Banana Muffins With Mascarpone Cream Frosting Or Spread dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Banana Muffins With Mascarpone Cream Frosting Or Spread?

Banana Muffins With Mascarpone Cream Frosting Or Spread hat etwa 388.8 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 15 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Banana Muffins With Mascarpone Cream Frosting Or Spread?

Die wichtigsten Zutaten für Banana Muffins With Mascarpone Cream Frosting Or Spread sind All Purpose Flour, Baking Soda, Salt, Baking Powder, Ground Cinnamon, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.