Banana Sauce Receita

Indulge in Grandma's legendary Banana Sauce, a beloved birthday tradition! This creamy, dreamy sauce perfectly complements yellow cake, creating a supreme dessert experience. This treasured recipe, passed down from "Cooking with Carol: A Taste of the Past," is sure to become a family favorite. Get ready to relive those special birthday memories with every spoonful!

Preparo 5 min
Cozimento 23 min
Calorias 338.4 kcal
Proteína 2g
Avaliação Seja o primeiro
Banana Sauce 232

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Sauce

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Como fazer Banana Sauce

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until well combined.
  2. Gradually whisk in 1 cup of boiling water, ensuring no lumps form. Stir continuously.
  3. Cook over low heat, stirring constantly, for 8-10 minutes, or until the sauce thickens and becomes translucent.
  4. Gently stir in 2 ripe, mashed bananas until fully incorporated.
  5. Add 1/2 cup thinly sliced bananas and 2 tablespoons of butter. Stir until the butter is melted and the sauce is smooth.
  6. Remove from heat and serve warm over your favorite yellow cake or dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

242g

Fat

18g

Carbs

24g

Perguntas frequentes

Quanto tempo leva para fazer Banana Sauce?

Banana Sauce leva cerca de 28 minutos do início ao fim — aproximadamente 5 minutos de preparo e 23 minutos de cozimento.

Quantas calorias tem Banana Sauce?

Banana Sauce tem aproximadamente 338.4 calorias por porção, com cerca de 2 g de proteína, 24 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Banana Sauce?

Os principais ingredientes de Banana Sauce são Sugar, Cornstarch, Boiling Water, Bananas, Banana, Butter. Veja a lista completa com as medidas acima.

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