Ingredientes para Barbecue Chicken Pizza
- 1 1/2 cups cooked chicken
- 3/4 cup barbecue sauce
- cups Gruyere Cheese
- 1 (12 inch) prebaked pizza crust
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh cilantro
- 3 cups shredded mozzarella cheese
- to taste salt
- to taste pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Chicken Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Barbecue Chicken Pizza
- Preheat oven to 450°F (232°C) and place an empty baking sheet on the middle rack to preheat.
- In a bowl, toss 1.5 cups cooked chicken with 1/4 cup barbecue sauce.
- Spread 1/2 cup barbecue sauce evenly over a 12-inch pre-made pizza crust.
- Sprinkle 1 1/2 cups shredded mozzarella cheese over the sauce.
- Arrange the barbecue-sauced chicken evenly over the cheese.
- Sprinkle the remaining 1 1/2 cups mozzarella cheese over the chicken. Top with 1/4 cup thinly sliced red onion, 1/4 cup chopped green onions, and 2 tablespoons chopped cilantro.
- Carefully transfer the pizza to the preheated baking sheet.
- Bake for 12-14 minutes, or until the crust is golden brown and crispy and the cheese is melted and bubbly.
- Let the pizza rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
11g
Fat
58g
Carbs
2g
