Basic Cupcakes Receita

Whip up a batch of delightful cupcakes with this easy-to-follow recipe! Perfect for a fun baking project with the kids, these classic cupcakes are guaranteed to be a crowd-pleaser. Taken from a beloved mom and me cookbook, this recipe delivers moist, delicious cupcakes every time.

Preparo 15 min

Cozimento 25 min

Calorias 161.9 kcal

Proteína 4g

Avaliação Seja o primeiro

175

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basic Cupcakes

4 large eggs
1 teaspoon vanilla extract
1 3/4 cups granulated sugar
1 cup (2 sticks) unsalted butter
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Frosting (for decorating)
12 paper liners

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Como fazer Basic Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fill each muffin liner about halfway full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Frost and decorate as desired!