Ingredientes para Basil Caper Butter
- 1/2 cup unsalted butter
- 2 tablespoons fresh basil
- 1 tablespoon capers
- lemon juice, to taste
- 1/4 teaspoon salt and 1/8 teaspoon fresh ground black pepper
- extra virgin olive oil, as needed
- 1 teaspoon fresh lemon zest
- 1/2 teaspoon minced garlic
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Como fazer Basil Caper Butter
- Combine softened butter, chopped fresh basil, capers, lemon zest, garlic, and salt in a medium bowl.
- Mix thoroughly until all ingredients are evenly distributed throughout the butter.
- Shape the mixture into a log using parchment paper or plastic wrap. Twist the ends to seal tightly.
- Refrigerate for at least 30 minutes, or until firm.
- Slice into 8 (or 4) portions and serve atop grilled swordfish, chicken, vegetables, or any other dish you'd like to enhance with a burst of fresh flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
57g
Carbs
0g
