Basque Potatoes Receita

Experience the vibrant flavors of the Basque Country with this irresistible side dish! Creamy, dreamy mashed potatoes are perfectly complemented by a medley of sautéed Mediterranean vegetables, creating a symphony of textures and tastes in every bite. This all-in-one recipe is surprisingly easy to make and perfect for a weeknight dinner or a special occasion.

Preparo 15 min

Cozimento 35 min

Calorias 315.5 kcal

Proteína 13g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basque Potatoes

1 1/2 lbs Yukon Gold potatoes
1/2 cup warm milk
Salt, to taste
Pepper, to taste
2 tablespoons olive oil
1/2 medium yellow onion, chopped
1/2 medium bell pepper, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1/2 cup pitted Kalamata olives
Zest of 1/2 orange
1/4 cup chopped fresh basil
1/4 cup dry white wine
Fresh parsley, for garnish
1/4 cup butter

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Como fazer Basque Potatoes

Peel and chop 1.5 lbs Yukon Gold potatoes into 1-inch pieces. Place in a large saucepan, cover with cold water by about an inch, and bring to a boil.
Reduce heat to medium-low, cover, and simmer for 12-15 minutes, or until potatoes are easily pierced with a fork.
Drain the potatoes well and return them to the saucepan.
Add 1/2 cup warm milk, 1/4 cup butter, salt and pepper to taste. Mash until smooth and creamy.
Cover and keep warm.
While potatoes cook, heat 2 tablespoons olive oil in a large skillet over medium heat.
Add 1/2 medium yellow onion, chopped; 1/2 medium bell pepper (any color), chopped; and 2 cloves garlic, minced. Sauté for 5 minutes, until softened.
Stir in 1 (14.5 ounce) can diced tomatoes, undrained; 1/2 cup pitted Kalamata olives, halved; zest of 1/2 orange; 1/4 cup chopped fresh basil; and 1/4 cup dry white wine.
Bring to a simmer and cook for about 5 minutes, stirring occasionally, until vegetables are tender.
Remove orange zest before serving. Season with salt and pepper to taste.
To serve, spoon the creamy mashed potatoes into a shallow serving bowl. Top with the sautéed vegetables and their juices. Garnish with fresh parsley.
Serve immediately and enjoy!