Basque Potatoes Receta

Experience the vibrant flavors of the Basque Country with this irresistible side dish! Creamy, dreamy mashed potatoes are perfectly complemented by a medley of sautéed Mediterranean vegetables, creating a symphony of textures and tastes in every bite. This all-in-one recipe is surprisingly easy to make and perfect for a weeknight dinner or a special occasion.

Preparación 15 min

Cocción 35 min

Calorías 315.5 kcal

Proteína 13g

Valoración Sé el primero

149

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basque Potatoes

1 1/2 lbs Yukon Gold potatoes
1/2 cup warm milk
Salt, to taste
Pepper, to taste
2 tablespoons olive oil
1/2 medium yellow onion, chopped
1/2 medium bell pepper, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1/2 cup pitted Kalamata olives
Zest of 1/2 orange
1/4 cup chopped fresh basil
1/4 cup dry white wine
Fresh parsley, for garnish
1/4 cup butter

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Cómo preparar Basque Potatoes

Peel and chop 1.5 lbs Yukon Gold potatoes into 1-inch pieces. Place in a large saucepan, cover with cold water by about an inch, and bring to a boil.
Reduce heat to medium-low, cover, and simmer for 12-15 minutes, or until potatoes are easily pierced with a fork.
Drain the potatoes well and return them to the saucepan.
Add 1/2 cup warm milk, 1/4 cup butter, salt and pepper to taste. Mash until smooth and creamy.
Cover and keep warm.
While potatoes cook, heat 2 tablespoons olive oil in a large skillet over medium heat.
Add 1/2 medium yellow onion, chopped; 1/2 medium bell pepper (any color), chopped; and 2 cloves garlic, minced. Sauté for 5 minutes, until softened.
Stir in 1 (14.5 ounce) can diced tomatoes, undrained; 1/2 cup pitted Kalamata olives, halved; zest of 1/2 orange; 1/4 cup chopped fresh basil; and 1/4 cup dry white wine.
Bring to a simmer and cook for about 5 minutes, stirring occasionally, until vegetables are tender.
Remove orange zest before serving. Season with salt and pepper to taste.
To serve, spoon the creamy mashed potatoes into a shallow serving bowl. Top with the sautéed vegetables and their juices. Garnish with fresh parsley.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

21g

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Potatoes Vegetables Spanish European

Preguntas frecuentes

¿Cuánto se tarda en preparar Basque Potatoes?

Basque Potatoes tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Basque Potatoes?

Basque Potatoes tiene aproximadamente 315.5 calorías por ración, con unos 13 g de proteína, 15 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Basque Potatoes?

Los ingredientes principales de Basque Potatoes son Potatoes, Milk, Salt, Black Pepper, Olive Oil, Onion. Consulta la lista completa con cantidades más arriba.