Forktionary

Basque Potatoes Recipe

Experience the vibrant flavors of the Basque Country with this irresistible side dish! Creamy, dreamy mashed potatoes are perfectly complemented by a medley of sautéed Mediterranean vegetables, creating a symphony of textures and tastes in every bite. This all-in-one recipe is surprisingly easy to make and perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 35 mins
Calories 315.5 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Basque Potatoes 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basque Potatoes

  • 1 1/2 lbs Yukon Gold potatoes
  • 1/2 cup warm milk
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons olive oil
  • 1/2 medium yellow onion, chopped
  • 1/2 medium bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup pitted Kalamata olives
  • Zest of 1/2 orange
  • 1/4 cup chopped fresh basil
  • 1/4 cup dry white wine
  • Fresh parsley, for garnish
  • 1/4 cup butter

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How to Make Basque Potatoes

  1. Peel and chop 1.5 lbs Yukon Gold potatoes into 1-inch pieces. Place in a large saucepan, cover with cold water by about an inch, and bring to a boil.
  2. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, or until potatoes are easily pierced with a fork.
  3. Drain the potatoes well and return them to the saucepan.
  4. Add 1/2 cup warm milk, 1/4 cup butter, salt and pepper to taste. Mash until smooth and creamy.
  5. Cover and keep warm.
  6. While potatoes cook, heat 2 tablespoons olive oil in a large skillet over medium heat.
  7. Add 1/2 medium yellow onion, chopped; 1/2 medium bell pepper (any color), chopped; and 2 cloves garlic, minced. Sauté for 5 minutes, until softened.
  8. Stir in 1 (14.5 ounce) can diced tomatoes, undrained; 1/2 cup pitted Kalamata olives, halved; zest of 1/2 orange; 1/4 cup chopped fresh basil; and 1/4 cup dry white wine.
  9. Bring to a simmer and cook for about 5 minutes, stirring occasionally, until vegetables are tender.
  10. Remove orange zest before serving. Season with salt and pepper to taste.
  11. To serve, spoon the creamy mashed potatoes into a shallow serving bowl. Top with the sautéed vegetables and their juices. Garnish with fresh parsley.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

21g

Fat

8g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Potatoes Vegetables Spanish European