Ingredientes para Batter Fried Onion Rings
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 large onion (about 3 cups)
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 large egg
- 1/4 cup melted shortening
- 2 inches vegetable oil for frying
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Como fazer Batter Fried Onion Rings
- Thinly slice one large onion (about 3 cups) and cover with cold water. Let stand for 30 minutes.
- Remove onion slices, gently press between paper towels to thoroughly dry.
- Separate onion slices into individual rings.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, and 1 teaspoon salt.
- In a separate medium bowl, whisk together 1 cup milk, 1 large egg, and 1/4 cup melted shortening (vegetable or canola oil).
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix. The batter should be slightly lumpy.
- Heat 2 inches of vegetable oil in a deep fryer or large skillet to 375°F (190°C).
- Dip each onion ring into the batter, ensuring it's fully coated. Carefully place in the hot oil, working in batches to avoid overcrowding.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove onion rings with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately. Enjoy these addictive onion rings while they're hot and crispy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
14g
Fat
3g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Appetizers Lunch Side Dishes Vegetables Easy Dinner Party Finger Food Kid Friendly Low Fat Vegetarian Deep Fry Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Onions Equipment Presentation Technique
