Ingredientes para Bavarian Beef
- 1 (3-4 pound) boneless beef chuck roast
- 2 tablespoons cooking oil
- 2 cups chopped carrots
- ¾ cup chopped dill pickles
- 2 stalks chopped celery
- 1 cup dry red wine (optional, or beef broth)
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh coarse ground black pepper
- 4 whole cloves
- 2 bay leaves
- 2 tablespoons all-purpose flour
- Cooked noodles, for serving (optional)
- Chopped dill pickles, for garnish (optional)
- Crumbled bacon, for garnish (optional)
- 1 large chopped onion
- 1 cup beef broth (optional, or dry red wine)
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Como fazer Bavarian Beef
- Trim excess fat from a 3-4 lb beef roast.
- In a large skillet, brown the roast on all sides in 2 tablespoons of hot oil. Set aside.
- Meanwhile, add 1 large chopped onion, 2 cups chopped carrots, 3/4 cup chopped dill pickles, and 2 stalks chopped celery to your crockpot.
- Place the browned roast on top of the vegetables in the crockpot. Cut the roast to fit if necessary.
- In a small bowl, whisk together 1 cup beef broth (or red wine), 2 tablespoons Dijon mustard, 1 teaspoon black pepper, 4 whole cloves, and 2 bay leaves.
- Pour the mixture over the meat in the crockpot.
- Cover and cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef is fork-tender.
- Remove the beef from the crockpot and place it on a platter to keep warm.
- **Make the gravy:** Transfer the cooking liquid from the crockpot to a 2-quart saucepan.
- Skim off excess fat and remove the bay leaves.
- In a small bowl, whisk together 2 tablespoons of all-purpose flour and 2 tablespoons of beef broth (or red wine).
- Gradually whisk the flour mixture into the saucepan of cooking liquid, stirring constantly to prevent lumps.
- Cook and stir over medium heat until the gravy thickens and bubbles.
- Add the crockpot vegetables to the gravy and stir for 1-2 minutes to heat through.
- Slice the beef and serve with the vegetable gravy and your favorite noodles.
- Garnish with chopped dill pickles and crumbled bacon (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
61g
Carbs
3g
