Ingredientes para Bazlamaca Croatian Cornbread
- Cream Style Cottage Cheese
- Brown Sugar
- Eggs
- Salt
- Unsalted Butter
- Cornmeal
- Unbleached All Purpose Flour
- Baking Soda
- Sour Cream
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Como fazer Bazlamaca Croatian Cornbread
- Preheat your oven to 425°F (220°C) and grease a 9x9 inch baking pan.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let the Bazlamaca cool slightly before slicing and serving warm. Enjoy with your favorite toppings such as fresh berries, sliced fruit, whipped cream, or a drizzle of maple syrup!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
108g
Fat
94g
Carbs
18g
