Bazlamaca Croatian Cornbread Recipe

Indulge in Bazlamaca, a delightful Croatian cornbread – a sweet, pudding-like treat perfect for breakfast or brunch! This unique recipe, passed down from a Croatian friend, delivers a comforting and flavorful experience. Imagine a warm, golden-brown cornbread with a subtly sweet interior, ready to be enjoyed with your favorite fruits, berries, cream, or syrup. Whether you're a seasoned baker or a kitchen novice, this recipe is easy to follow and guaranteed to impress.

Prep Time 15 mins
Cook Time 40 mins
Calories 594.3 kcal
Protein 44g
Rating Be the first
Bazlamaca Croatian Cornbread 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bazlamaca Croatian Cornbread

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How to Make Bazlamaca Croatian Cornbread

  1. Preheat your oven to 425°F (220°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  7. Let the Bazlamaca cool slightly before slicing and serving warm. Enjoy with your favorite toppings such as fresh berries, sliced fruit, whipped cream, or a drizzle of maple syrup!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

108g

Fat

94g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Bazlamaca Croatian Cornbread?

Bazlamaca Croatian Cornbread takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Bazlamaca Croatian Cornbread?

Bazlamaca Croatian Cornbread has approximately 594.3 calories per serving, with about 44 g protein, 18 g carbohydrates and 49 g fat.

What ingredients do I need for Bazlamaca Croatian Cornbread?

The key ingredients for Bazlamaca Croatian Cornbread are Cream Style Cottage Cheese, Brown Sugar, Eggs, Salt, Unsalted Butter, Cornmeal. See the full list with measurements above.

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