Bazlamaca Croatian Cornbread Recette

Indulge in Bazlamaca, a delightful Croatian cornbread – a sweet, pudding-like treat perfect for breakfast or brunch! This unique recipe, passed down from a Croatian friend, delivers a comforting and flavorful experience. Imagine a warm, golden-brown cornbread with a subtly sweet interior, ready to be enjoyed with your favorite fruits, berries, cream, or syrup. Whether you're a seasoned baker or a kitchen novice, this recipe is easy to follow and guaranteed to impress.

Préparation 15 min

Cuisson 40 min

Calories 594.3 kcal

Protéines 44g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bazlamaca Croatian Cornbread

Cream Style Cottage Cheese
Brown Sugar
Eggs
Salt
Unsalted Butter
Cornmeal
Unbleached All Purpose Flour
Baking Soda
Sour Cream

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Comment préparer Bazlamaca Croatian Cornbread

Preheat your oven to 425°F (220°C) and grease a 9x9 inch baking pan.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let the Bazlamaca cool slightly before slicing and serving warm. Enjoy with your favorite toppings such as fresh berries, sliced fruit, whipped cream, or a drizzle of maple syrup!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

108g

Fat

94g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes European Mediterranean The Americas Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Breakfast Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Bazlamaca Croatian Cornbread ?

Bazlamaca Croatian Cornbread prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Bazlamaca Croatian Cornbread ?

Bazlamaca Croatian Cornbread contient environ 594.3 calories par portion, avec environ 44 g de protéines, 18 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Bazlamaca Croatian Cornbread ?

Les principaux ingrédients de Bazlamaca Croatian Cornbread sont Cream Style Cottage Cheese, Brown Sugar, Eggs, Salt, Unsalted Butter, Cornmeal. Consultez la liste complète avec les quantités ci-dessus.