Beef Dip Receita

Tender, juicy beef, slow-cooked to perfection and served on crusty rolls with a rich, flavorful au jus! This family favorite recipe is surprisingly quick and easy, perfect for a weeknight meal or a special occasion. Get ready for melt-in-your-mouth goodness!

Preparo 20 min
Cozimento 300 min
Calorias 734.9 kcal
Proteína 97g
Avaliação Seja o primeiro
Beef Dip 176

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Dip

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Como fazer Beef Dip

  1. Place a 3-4 pound beef roast in your slow cooker.
  2. Add 1 cup of water, 1/4 cup soy sauce, 2 sprigs fresh rosemary, 1 sprig fresh thyme, 1 teaspoon garlic powder, 1 bay leaf, and 1 teaspoon black peppercorns to the slow cooker.
  3. Cover and cook on high for 5-6 hours, or on low for 8-10 hours, or until the beef is fork-tender.
  4. Remove the meat from the slow cooker and shred it using two forks. Keep the shredded beef warm.
  5. Strain the cooking broth through a fine-mesh sieve or cheesecloth into a bowl, discarding the solids.
  6. Skim off any excess fat from the surface of the strained broth.
  7. Pour the broth into oven-safe cups or ramekins.
  8. Serve the shredded beef on toasted rolls with a generous helping of the flavorful au jus for dipping.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

2g

Fat

92g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Beef Dip?

Beef Dip leva cerca de 320 minutos do início ao fim — aproximadamente 20 minutos de preparo e 300 minutos de cozimento.

Quantas calorias tem Beef Dip?

Beef Dip tem aproximadamente 734.9 calorias por porção, com cerca de 97 g de proteína, 9 g de carboidratos e 71 g de gordura.

De quais ingredientes preciso para Beef Dip?

Os principais ingredientes de Beef Dip são Chuck Roast, Water, Soy Sauce, Rosemary, Thyme, Garlic Powder. Veja a lista completa com as medidas acima.

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