Ingredientes para Beef Medallions With Cognac Sauce
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 1 teaspoon brown sugar
- 1/4 cup reduced-sodium chicken broth
- 1/4 cup beef broth
- 1/4 cup Cognac
- 2 tablespoons heavy cream
- 2 (4 ounce) beef tenderloin steaks, 1 inch thick
- 1 tablespoon fresh chives, minced
- salt, to taste
- freshly ground black pepper, to taste
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Como fazer Beef Medallions With Cognac Sauce
- Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add the shallots and sauté for 4 minutes, until softened.
- Stir in the brown sugar and cook for 1 minute more.
- Pour in the chicken and beef broth and Cognac. Bring to a simmer and cook, reducing the sauce to 1/2 cup (about 20 minutes).
- Stir in the heavy cream. The sauce can be made ahead of time; cover and refrigerate or freeze. Thaw completely before using if frozen.
- Season the beef medallions generously with salt and pepper.
- Melt the remaining 1 tablespoon of butter in a large nonstick skillet over medium-high heat.
- Add the steaks to the hot skillet and cook for 4 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure accuracy.
- Remove the steaks from the skillet and let them rest on a plate for 5 minutes before slicing. This allows the juices to redistribute.
- Add the prepared Cognac sauce to the skillet and bring to a gentle boil, scraping up any browned bits from the bottom.
- Season the sauce with salt and pepper to taste.
- Slice the rested steaks and arrange them on plates. Fan the slices for an elegant presentation.
- Spoon the sauce generously over the beef medallions.
- Garnish with fresh chives and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
139g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Very Low Carbs Main Dish Beef Dinner Party Holiday Event Picnic Romantic Stove Top Dietary New Years Low Sodium Comfort Food Low Carb Independence Day St Patricks Day Valentines Day Low In Something Meat Steaks Superbowl Taste Mood Savory To Go Equipment Number Of Servings
