Beer And Cheese Potato Chowder Crock Pot Receita

Cozy up with this hearty Beer and Cheese Potato Chowder, slow-cooked to perfection in your crockpot! Creamy, cheesy, and with a hint of beer, this comforting chowder is perfect for a chilly evening. Served with crispy rye bread croutons, it's a delicious and satisfying meal the whole family will love. Recipe adapted from Pillsbury.

Preparo 20 min
Cozimento 500 min
Calorias 432.6 kcal
Proteína 31g
Avaliação Seja o primeiro
Beer And Cheese Potato Chowder Crock Pot 195

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer And Cheese Potato Chowder Crock Pot

  • 2 lbs Yukon Gold potatoes
  • 1 large onion
  • 2 stalks celery
  • 1 large carrot
  • 2 cloves garlic
  • 1 teaspoon black pepper
  • 4 cups beef broth
  • 1 cup beer
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy whipping cream
  • 4 slices rye bread
  • 2 tablespoons butter (optional)
  • 1 tablespoon olive oil
  • 1 pinch salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer And Cheese Potato Chowder Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Beer And Cheese Potato Chowder Crock Pot

  1. Dice 1 large onion, 2 stalks celery, and 1 large carrot. Mince 2 cloves garlic.
  2. Peel and cube 2 lbs Yukon Gold potatoes.
  3. In a 3-4 quart slow cooker, combine potatoes, onion, celery, carrot, garlic, and 1 teaspoon black pepper.
  4. Gently stir to combine.
  5. Pour in 4 cups beef broth and 1 cup beer (a dark beer like stout or porter works well).
  6. Cover and cook on low for 6-8 hours, or until potatoes are very tender.
  7. About 10 minutes before serving, coarsely mash some of the potatoes using a potato masher or fork. Leave some chunks for texture.
  8. Stir in 1 cup shredded cheddar cheese and ½ cup heavy whipping cream.
  9. Stir until cheese is melted and the chowder is heated through.
  10. (Optional) For extra richness, stir in 2 tablespoons of butter.
  11. To make rye croutons:
  12. Preheat your oven to 350°F (175°C).
  13. Cut 4 slices of rye bread into 1-inch cubes.
  14. Toss the bread cubes with 1 tablespoon olive oil and a pinch of salt.
  15. Spread in a single layer on a baking sheet.
  16. Bake for 15-20 minutes, or until golden brown and crispy.
  17. Ladle chowder into bowls and top with the crispy rye croutons.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

13g

Fat

63g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Potatoes Vegetables Easy Chowders Crock Pot Slow Cooker Dietary Low Calorie Comfort Food Low Carb Low In Something Taste Mood Equipment

Perguntas frequentes

Quanto tempo leva para fazer Beer And Cheese Potato Chowder Crock Pot?

Beer And Cheese Potato Chowder Crock Pot leva cerca de 520 minutos do início ao fim — aproximadamente 20 minutos de preparo e 500 minutos de cozimento.

Quantas calorias tem Beer And Cheese Potato Chowder Crock Pot?

Beer And Cheese Potato Chowder Crock Pot tem aproximadamente 432.6 calorias por porção, com cerca de 31 g de proteína, 14 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Beer And Cheese Potato Chowder Crock Pot?

Os principais ingredientes de Beer And Cheese Potato Chowder Crock Pot são Russet Potatoes, Onion, Celery, Carrot, Garlic Clove, Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação