Ingredientes para Baked Tofu And Potatoes
- 14 oz extra-firm tofu
- 1 lb potatoes
- 2 tablespoons olive oil
- 1 tablespoon Bragg's Liquid Aminos
- Red Wine Vinegar
- Oregano
- Thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chili Powder
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Tofu And Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Baked Tofu And Potatoes
- Preheat your oven to 350°F (175°C).
- Chop 1 lb of potatoes into 1-inch cubes. Press 14 oz of extra-firm tofu to remove excess water, then cut into 1-inch cubes.
- In a large bowl, toss the potatoes and tofu with 2 tablespoons olive oil, 1 tablespoon Bragg's Liquid Aminos (or soy sauce), 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
- Spread the mixture evenly in a large baking dish.
- Bake for 20 minutes.
- Flip the tofu and potatoes gently with a spatula.
- Continue baking for another 20 minutes, or until the potatoes are tender and the tofu is golden brown and crispy.
- Serve hot and enjoy! Garnish with fresh herbs like parsley or chives if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
7g
Carbs
5g
